A washed-rind cheese from Burgundy with salty, sweet & savoury flavours.
The famous washed-rind cheese from Burgundy with a fine texture and salty, sweet, savoury flavours. Epoisses Germain goes through the complex process of being washed in water, brine and then finally marca to create a pungent cows-milk cheese.
The full bodied flavour of this cheese makes it a perfect addition to your cheeseboard, serve with a fruit chutney and oatcakes.
An unpasteurised French cows milk cheese, boxed, 250g.
Made by: Gaugry
Milk Treatment: Pasteurised
Coagulant: Traditional Rennet