Brined Quail's Eggs from France.
Perfect for nibbles, hors d'oeuvres, appetisers and tapas.
Our lovely quail's eggs are a must have for any apperitif all year round. Try serving them cut in half and with a spoonful of caviar for a special occasion.
Another great opportunity to have them and a sensible choice would be served whole for a picnic day out.
Cooked quail egg and peeled x 48
Water, salt, Citric acid