Verjus (also known as Hosrum and Abghooreh) is a delicious and ancient alternative to vinegar.
Verjus de Perigord
Made from unripe French grapes and their seeds. It has a sharp, astringent taste and is excellent as a non-alcoholic Vermouth substitute. Verjus is delicious mixed with sparkling water for an outstanding detox drink.
Verjus is highly used by gourmet chefs in sauces, soups and dressings.