An exceptional 'Gran Reserva' balsamic vinegar.
A vinegar accentuated with grape must from the Pedro Ximenez vineyards,l aged for 25 years in american oak barrels.
Use to add rich fruity flavours to dressings and marinades. Create a fruity sauce by deglazing your fish or meat pan with this vinegar after cooking and then add a little creme fraiche.
Made in Spain, Wine Vinegar with grape must concentrates, glass bottle, 250ml, ambient.