Smokin' Bros Smoked Salmon - Belly Slices 200g
Artisanally smoked salmon from The Cotswolds, gently smoked over beech, oak and juniper give this salmon a unique and truly beautiful flavour
Smoked Salmon - Belly Slices 200g
Produced in at an artisanal smokehouse in The Cotswolds, slowly smoked over a blend of beech, oak and juniper. This 200g pack is selected only from the prime cuts from the belly which are more delicate and softer in flavour than the tail pieces.
Serving Suggestions
Smoked Salmon of this quality adds extra luxury to a range of dishes. Being cut from the best part of the fish- the belly- these slices have a softer, more delicate flavour and texture beautiflly highlighting the smoking process. When salmon is this good, simpicity is best!
Product Information
Vacuum packed smoked salmon with ~14 days best before dates. 200g packs ideal for anything 2-6 people for canapes or starter portions.
