The most sought after whole goose foie gras as pure goose liver lobes are used in its preparation as opposed to a percentage of pieces as used in competitive brands. Our award winning foie gras, serves 2 generously. Made by Maison Lafitte, founded in 1920.
Place your foie gras in the fridge for a couple of hours before you need it. Remove it around 15 minutes before serving in order to serve it fresh but not too chilled. Delicious served on warm toasted brioche or on toast accompanied with a drizzle of fig confiture.
Ingredients: Whole goose liver, salt, pepper, sugar & spices. No additives or preservatives, 130g tin, ambient.