Vacherin Mont D'Or, 400g
Vacherin Mont D'or becomes meltingly delicious as it matures. When perfectly ripe, Vacherin is so smooth and runny it can be eaten with a spoon! Only available in Winter months.
Vacherin Mont D'or 400g
Back in Season once again - The Vacherin Mont D'or is the gourmet cheese. It is shaped in cloth-lined moulds then encircled with a strip of spruce bark and washed with brine for at least three weeks. The spruce imparts a resinous flavour to the pale interior of the cheese, which becomes almost meltingly delicious as it matures. Only available in Winter months.
Serving Suggestions
Bake in the box for a short while to make an instantly delicious cheese fondue served with crusty bread. Add a little white wine and sliced garlic or black truffle before baking.
Product Information
French unpasteurised cheese, boxed, 400g, chilled.
Origin: France
Region: Frânche-Comté
Made by: Fromagerie Napiot
Type: Soft
Milk: Cow
