Vacherin Mont D'or becomes meltingly delicious as it matures.
Vacherin Mont D'or 450g
Back in Season once again - The Vacherin Mont D'or is the gourmet cheese. It is shaped in cloth-lined moulds then encircled with a strip of spruce bark and washed with brine for at least three weeks. The spruce imparts a resinous flavour to the pale interior of the cheese, which becomes almost meltingly delicious as it matures.
Bake in the box for a short while to make an instantly delicious cheese fondue served with crusty bread. Add a little white wine and sliced garlic or black truffle before baking.
French unpasteurised cheese, boxed, 450g, chilled.