A Spanish wine vinegar accentuated with grape must.
A vinegar accentuated with grape must from the Pedro Ximenez vineyards and aged for 12 years in american oak barrels.
This sweet yet sour vinegar pairs beautifully with meats, pastas and salads. It also makes a wonderful addition to strawberries with whipped cream and vanilla ice cream.
Made in Spain, Wine Vinegar with grape must, glass bottle, 750ml, ambient.