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Señorio de Montanera, Chorizo Bellota, 1kg
  • Señorio de Montanera, Chorizo Bellota, 1kg

Señorio de Montanera, Chorizo Bellota, 1kg

£65.00

Based in Badajoz, Extremadura Señorio de Montanera is a company founded by a group of ibérico pig breeders with the aim of creating a farm to fork business allowing for the control of each step of the production of DOP, acorn-fed ibérico hams

 

Señorio de Montanera, Chorizo Bellota, 1kg

This Ibérico chorizo is made from meat from a predominantly lean red meat but with a perfect balance of fats. The pigs are raised on the local farmland in Extremadura, Spain and fattened on acorns for 10-12 weeks. Cured in Badajoz, for 4 months.

Serving Suggestions

Intense and full flavoured with a warm heat of paprika and garlic, with a succulent and juicy texture this makes the perfect addition to your charcuterie board.

Product Description

1kg Bellota Chorizo, ambient storage.