A classic smoked salmon from the revered Loch Fyne smokery
Cured with brown sugar and salt before being smoked over used whisky casks. This salmon has a moist texture and a mild delicate flavour.
This salmon is ready to eat. Delicious on top of toasted sourdough bread with lashings of butter and freshly squeezed lemon.
Long sliced smoked salmon with skin on and no interleaves, vacuum sealed, 1kg, chilled.