Fresh Quails Eggs, punnet of 18
£3.40
Fresh quails eggs from France.
Out of stock
Fresh Quails Eggs, 18
Visually stunning speckled quails eggs from France. Boil for 6-8 minutes for a hard boiled egg. Run under cold water and then roll gently on a table top to peel. Use a thin edge when cracking raw to avoid breaking the delicate yolk.
Serving Suggestions
Quails eggs are wonderful canapes in their own right, served with a dusting of celery salt or caviar salt. Perfect fried mini eggs to add into sandwiches or canapes or half hard boiled eggs and add to a salad.
Product Information
French quails eggs, punnet of 18, chilled.
