Visually stunning speckled quails eggs from France. Boil for 6-8 minutes for a hard boiled egg. Run under cold water and then roll gently on a table top to peel. Use a thin edge when cracking raw to avoid breaking the delicate yolk.
Quails eggs are wonderful canapes in their own right, served with a dusting of celery salt or caviar salt. Perfect fried mini eggs to add into sandwiches or canapes or half hard boiled eggs and add to a salad.