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Fresh Quails Eggs, punnet of 18
  • Fresh Quails Eggs, punnet of 18

Fresh Quails Eggs, punnet of 18

£3.40

Fresh quails eggs from France.

 

Fresh Quails Eggs, 18

Visually stunning speckled quails eggs from France. Boil for 6-8 minutes for a hard boiled egg. Run under cold water and then roll gently on a table top to peel. Use a thin edge when cracking raw to avoid breaking the delicate yolk.

 

Serving Suggestions

Quails eggs are wonderful canapes in their own right, served with a dusting of celery salt or caviar salt. Perfect fried mini eggs to add into sandwiches or canapes or half hard boiled eggs and add to a salad.

 

Product Information

French quails eggs, punnet of 18, chilled.