Fougerus is a soft buttery brie which is sweet and salty with mushroom hints, adorned with a fern leaf.
Made by Rouzaire and aged for about 4 weeks, this creamy Brie-like cheese owes it name to the fern leaves that adorn the top of each cheese.
The delicate flavours of Fougerus are matched by the decorative motif of a pressed fern frond that decorates each wheel, it has a is mould-ripened white rind with a fern leaf on top; soft, creases and turns from light yellow to brown.
A soft buttery brie like cheese which is creamy, sweet and salty with mushroom hints.
A visually attractive alternative to Brie on any cheeseboard. Great with grapes. Best eaten when it is ripe and gooey.
700g wrapped cheese adorned with fern leaf
Made by: Rouaite
Milk Treatment: Raw
Coagulant: Traditional Rennet