Foie Gras en Croute
Georges Bruck de Strasbourg Foie Gras D'Oie 'Truffe' en Croute, a delicious goose foie gras with Black Winter Truffles. Cut of for Christmas is 04/12/23
Foie Gras 'En Croute'
The famous "Foie Gras de Strasbourg" with Truffles in a delicious round crust. The "Georges Bruck" name is associated with highest-quality foie gras in the best places all over the world; such as Lafayette Gourmet, La Grande Epicerie and Fortnum & Mason. The pastry is entirely set by hand, in order to obtain a round and regular form following which is placed in a metallic mould. The fresh truffles are cut into pieces and mixed with the spiced lobes of the goose foie gras. Once the ingredients are added, it is baked at a low temperature, creating the delicious croute for the foie gras.
Product Details
A gourmet dish that makes an impressive table centrepiece!
Available in the following sizes:
Size 000 – 6 Persons: 355g - £250.00
Size 00 – 8 Persons: 425g - £290.00
Size 0 – 10 Persons: 480g - £325.00
Size 1 – 12 Persons: 560g - £390.00
Size 2 – 15 Persons: 700g - £525.00
Size 3 – 20 Persons: 915g - £620.00
Size 4 – 25 Persons: 1.090 kg - £710.00
Please bear in mind that this product needs to be ordered a week in advance, do not hesitate to call us on 020 7223 3677 for more information.
Chritmas cut off for 2022 is 04/12/23
