The most sought after whold duck foie gras as pure duck liver lobes are used in its preparation as opposed to a percentage of pieces as used in competitive brands to produce its silky texture. Award winning foie gras that serves 4 generously.
Place your foie gras in the fridge for a couple of hours before you need it. Remove it around 15 minutes before serving in order to serve it fresh but not too chilled. Fantastic in a gourmet salad that can be adapted to the ingredients in your home.
Ingredients: Whole duck liver, salt, pepper, sugar & spices. No additives or preservatives, 200g tin, ambient.