Smoked Salmon - Whole Side 1.1kg
Produced in at an artisanal smokehouse in The Cotswolds, slowly smoked over a blend of beech, oak and juniper. This is the whole side, trimmed and sliced ready for serving.
 
Serving Suggestions
Smoked Salmon of this quality adds extra luxury to a range of dishes. A whole side of Smoked Salmon is a thing of real beauty and a show stopper on any table. Having the whole side allows choice between the more delicate belly pieces and the smokier, saltier tail pieces. 
 
Product Information
Vacuum packed smoked salmon with ~14 days best before dates. Approximately 1.1kg whole side ideal for large parties feeding up to 50 people for canapes