Smoked Salmon - Sliced Belly Fillet 600g
Produced in at an artisanal smokehouse in The Cotswolds, slowly smoked over a blend of beech, oak and juniper. Here we offer the whole belly of the fish weighing approximately 600g. 
 
Serving Suggestions
Smoked Salmon of this quality adds extra luxury to a range of dishes. Being cut from the best part of the fish- the belly- these slices have a softer, more delicate flavour and texture beautiflly highlighting the smoking process. When salmon is this good, simpicity is best! These whole fillets are ideal for larger parties and platters. 
 
Product Information
Vacuum packed smoked salmon with ~14 days best before dates. 600g whole belly fillet, pre sliced ideal for larger parties of up to 30 people.