Señorio de Montanera, Chorizo Bellota, 1kg
This Ibérico chorizo is made from meat from a predominantly lean red meat but with a perfect balance of fats. The pigs are raised on the local farmland in Extremadura, Spain and fattened on acorns for 10-12 weeks. Cured in Badajoz, for 4 months.
 
Based in Badajoz, Extremadura Señorio de Montanera is a company founded by a group of ibérico pig breeders with the aim of creating a farm to fork business allowing for the control of each step of the production of DOP, acorn-fed ibérico hams
 
Serving Suggestions
Intense and full flavoured with a warm heat of paprika and garlic, with a succulent and juicy texture this makes the perfect addition to your charcuterie board.
 
Product Description
1kg Bellota Chorizo, ambient storage.