Sainte Maure de Touraine A.O.C, 250g
The Sainte-Maure de Touraine is recognised by the piece of straw that runs through the centre of each log. The straw holds each cheese together and prevents it from breaking.
With a grey-mould rind and ivory paste this cheese has a smooth texture with fresh robust flavours and citrus.
 
Sainte Maure de Touraine A.O.C, a unique French cheese with a grey-mould rind and ivory paste this cheese has a smooth texture with fresh robust flavours and citrus.
 
Serving Suggestions
Like many goats, Sainte-Maure can be eaten both plain with fresh fruits and crudites or on freshly grilled bread. Place a small slice on a pureed soup.
 
Product Information
250g cylinder/log cheese
Origin: France
Region: Centre Val de Loire
Made by: Verneuil
Type: Fresh
Milk: Goat
Milk Treatment: Raw
Coagulant: Traditional Rennet