Escargots - Large Bourgogne Snails 120
Escargots are a timeless French delicacy. London Fine Foods brings you the highest-quality main ingredient for this classic dish. Snails from Burgundy are a classic French delicacy, delicious all year round.
 
Serving Suggestions
These plump snails can be baked in snail shells (sold separately) or use an escargot baking dish. Use plenty of finely chopped garlic and a good butter to create a simple yet wonderful classic French dish, as a starter or as a main. Enjoy with a chilled glass of your favourite French white wine. Cook the snails with lavish amounts of butter and garlic.
 
Product Information
120 plump large Bourgogne (Burgundy) snails preserved in water, tin of 120 snails, ambient.