Our award winning Foie Gras serves 4 generously, fantastic on toast accompanied in a French gourmet salad with smoked duck slices, tomatoes in a French vinaigrette. 
Preparation: The most sought after Foie gras d’oie as pure goose lobes are used in its preparation as opposed to a percentage of pieces as used in competitive brands. 
 
Place your Foie Gras in fridge for a couple of hours before you need it. Remove it around 15 minutes before serving in order to serve it fresh but not too chilled.
 
Ingredients: Whole goose liver, salt, pepper, sugar & spices. No additives or preservatives.