Our award winning Foie gras, serves 2 generously, is simply fantastic on toast accompanied with a drizzle of fig mustard.
Preparation: The most sought after Foie gras d’oie as pure goose lobes are used in its preparation as opposed to a percentage of pieces as used in competitive brands. 
 
Place your Foie Gras in fridge for a couple of hours before you need it. Remove it around 15 minutes before serving in order to serve it fresh but not too chilled.
 
Ingredients: Whole goose liver, salt, pepper, sugar & spices. No additives or preservatives.