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Duck Foie Gras with 3% of French Black Winter Truffles (Tuber Melanosporum) , 200g tin, ambient.

 

Lafitte Duck Foie Gras with Truffles

The double delicacy that serves 2 generously! The foie gras is outstandingly complemented with pieces of French Black Winter Truffle. Made by Maison Lafitte, founded in 1920.

 

Serving Suggestion

Place your foie gras in the fridge for a couple of hours before you need it. Remove it around 15 minutes before serving in order to serve it fresh but not too chilled. Delicious served on warm toasted brioche.

 

Product Information

Ingredients: Whole duck liver, salt, pepper, sugar & spices. No additives or preservatives. 

Lafitte Whole Duck Foie Gras with Truffle, 200g

£75.00Price
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    London Fine Foods

    020 7223 3640 - sales@lffg.co.uk

    London Fine Foods, 7 Cranleigh Mews, London SW11 2QL, UK

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