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Award winning Foie gras that serves 4 generously, deliciously creamy on toast accompanied with some chutney.

‘Mit cuit’ meaning lightly cooked brings out a beautifully soft and sweet Foie Gras.

The most sought after Foie gras de canard entier as pure duck lobes are used in its preparation as opposed to a percentage of pieces as used in competitive brands to produce its silky texture.

 

Preparation: Place your Foie Gras in fridge for a couple of hours before you need it. Remove it around 15 minutes before serving in order to serve it fresh but not too chilled.

Ingredients: Whole goose liver, salt, pepper, sugar & spices. No additives or preservatives.

Lafitte Whole Duck Foie Gras, 200g

£65.00Price
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