Award winning Foie gras that serves 4 generously, deliciously creamy on toast accompanied with some chutney.
‘Mit cuit’ meaning lightly cooked brings out a beautifully soft and sweet Foie Gras. 
The most sought after Foie gras de canard entier as pure duck lobes are used in its preparation as opposed to a percentage of pieces as used in competitive brands to produce its silky texture. 
 
Preparation: Place your Foie Gras in fridge for a couple of hours before you need it. Remove it around 15 minutes before serving in order to serve it fresh but not too chilled.
Ingredients: Whole goose liver, salt, pepper, sugar & spices. No additives or preservatives.