Award winning Foie gras that serves 2 generously, fantastic in a gourmet salad that can be adapted to the ingredients in your home. 
 
The most sought after Foie gras de canard entier as pure duck lobes are used in its preparation as opposed to a percentage of pieces as used in competitive brands to produce its silky texture. 
 
Preparation: Place your Foie Gras in fridge for a couple of hours before you need it. Remove it around 15 minutes before serving in order to serve it fresh but not too chilled. 
Ingredients: Whole goose liver, salt, pepper, sugar & spices. No additives or preservatives.