Fougerus, 700g

Made by Rouzaire and aged for about 4 weeks, this creamy Brie-like cheese owes it name to the fern leaves that adorn the top of each cheese.

The delicate flavours of Fougerus are matched by the decorative motif of a pressed fern frond that decorates each wheel, it has a is mould-ripened white rind with a fern leaf on top; soft, creases and turns from light yellow to brown.

Fougerus is a soft buttery brie which is sweet and salty with mushroom hints, adorned with a fern leaf.A soft buttery brie like cheese which is creamy, sweet and salty with mushroom hints.

Serving Suggestions

A visually attractive alternative to Brie on any cheeseboard. Great with grapes. Best eaten when it is ripe and gooey.

Product Information

700g wrapped cheese adorned with fern leaf

Origin: France Region: Ile-de-France Made by: Rouaite Type: Soft Milk: Cow Milk Treatment: Raw Coagulant: Traditional Rennet

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