Introducing our brand new Exmoor Caviar - Smoked Caviar Butter

Smoked Caviar Butter is our latest offering from Exmoor Caviar. Hand churned butter from Somerset is laced with with Caviar Salt and Smoked Caviar Oil giving the wonderful savoury notes one comes to expect from our caviar, with a light smokiness to round out the flavour profile. Lightly balanced with a small amount of lemon juice, this butter can be far more than just for crumpets.
 
Add to any fresh green vegetables, new potatoes or even a BBQ'd corn on the cob. Gently melted over a beautifully charred ribeye, or placed over a grilled dover sole to ooze into the delicate fish. Place a cold piece of the butter on top of a raw scallop and bake in it's shell or go all out and make a smoked caviar hollandaise to go over some fresh shucked oysters, the possibilities are endless. 
 
Ingredients:
Unsalted Butter, 3% Smoked Pure Caviar Oil, 3% Caviar Salt, 1% Lemon Juice
Allergens: Milk, Fish
 
Product Information: 100g tin, keep chilled