Baron Bigod, 250g
This Bungay Brie shares its appearance with its famous French cousin, Brie de Meaux, but its taste is subtler.
A slightly-mottled white rind and pale yellow paste. Warm milky flavours a distinctive aroma and an earthy hint of mushrooms and a nutty rind.
 
Serving Suggestions
Baron Bigod is very versatile – for a simple, flavour-packed starter or quick supper, try pushing slices of garlic and fresh herbs through its rind and baking it in its box for about 15 minutes.
 
Product Information
250g round wrapped and boxed cheese
Origin:  England
Region: Bungay, Suffolk
Made by: Jonathon & Dulce Crickmore
Type: Soft
Milk: Cow
Milk Treatment: Raw
Coagulant: Traditional Rennet