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Drinks to be served with Exmoor Caviar

  • exmoorcaviar
  • Apr 27, 2020
  • 2 min read

Updated: May 12, 2020

There are two drinks synonymous with caviar - vodka and champagne. Both of these pair very well in our opinion. How and where you’re enjoying your caviar though may sway the preference from one to the other.


Champagne is certainly the more elegant choice for some pre-dinner canapes, and completes the indulgence of luxury quaffing. Champagne also pairs so well with oysters, crab and lobster (three very good friends of caviar), so is a natural partner if you are using caviar to garnish a dinner party starter.


Vodka, which must be icy cold, offers a different pleasure. The mix of the rich, oily caviar washed down with the crisp punch of the vodka is more Ford Mustang than Ferrari, but just as much fun. The balance is perfect and cleanses the palette ready for the next spoonful. Eating the caviar clean, off the back of the hand with nothing else is the purest and best way to enjoy this. Think of it as the best tequila slammer you’ve ever had.


There are plenty of other drinks that will compliment caviar. Cold, dry Sake is very good, as are most white wines you would naturally think of with seafood. White burgundies for something rounded and creamy to compliment the nutty notes of some caviars work really well, whereas a crisp New Zealand Sauvignon for a crisper, cleaner finish.


As with all foods, the flavour profiles in caviar can vary with some nuttier, some more briny, some creamy and some more subtle. Please read our post of different types of caviar for more detailed tasting notes. This is something to consider when making your pairing, but some suggestions for our range below:


  • Exmoor Caviar Cornish Salted- young, crisp champagne like Veuve Cliquot, or Nyetimber for a great British wine

  • Exmoor Caviar Baerii- Good quality, ice cold vodka of your preference

  • Exmoor Caviar Royal Beluski- Crisp dry white wine

  • Exmoor Caviar Imperial Oscietra- Any big white Burgundy, rounded and deep

  • Exmoor Caviar Imperial Beluga- Rich, older champagnes like Dom Perignon. Also good with vodka


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Written by Harry Ferguson


8 Comments


Erica Sinclair
Erica Sinclair
Oct 29

What an elegant read — pairing caviar with vodka or champagne offers such contrast and harmony. It reminded me how I once balanced a demanding Business Studies exam schedule by relying on a Business studies exam taking service , Take My Online Exam Pro made that pressure more manageable while I savoured moments like these.

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Nancy Wheeler
Nancy Wheeler
Oct 29

The blog post about drinks to pair with Exmoor caviar highlights sophistication and balance something that resonated with me while managing my Marketing dissertation. I remember using an affordable assignment platform offering a Marketing dissertation writing service, which helped me structure ideas with clarity, much like pairing the right wine with fine caviar.

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Timothy Barnett
Timothy Barnett
Sep 16

That’s such an elegant breakdown of how caviar can be paired! While champagne feels refined and perfect for a luxurious start, vodka brings a bold, traditional touch that many connoisseurs love. It’s similar to how selecting International law research paper topics can shape the direction and tone of your study—your choice really depends on the setting, intention, and overall experience you want to create. Both options add their own charm, much like tailoring research to suit your purpose.

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Jack
Jack
Sep 16

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steve john
steve john
Aug 24

Pairing caviar with champagne or vodka definitely speaks to those small details that elevate an experience. It makes me think about how much I pay attention to accessories when dining out or traveling, like choosing leather gloves toronto crafted for both elegance and durability. Just like the right drink pairing enhances caviar, the right leather piece adds that extra touch of refinement to a night out, especially in colder settings where style and function both matter.

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