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Lafitte Whole Duck Foie Gras with Truffle, 130g
£36.00
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Lafitte Whole Goose Foie Gras Mi Cuit, 130g
£58.00
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Fresh Whole Duck Foie Gras Lobe, +/- 550g
£65.00
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Frozen Whole Goose Foie Gras, Deveined +/- 500g
£130.00
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Frozen Whole Duck Foie Gras Lobe, Deveined +/- 500g
£80.00
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Terre Bormane Bormano Olive Oil, 50cl
£26.70
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Terre Bormane Noir Black Balsamic Vinegar, 25cl
£39.95
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Terre Bormane Black Balsamic Cream, 50cl
£24.95
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Terre Bormane Citrino Olive Oil, 50cl
£29.80
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Terre Bormane Aulente Balsamic Vinegar Bianco, 50cl
£14.95
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Carabineros Portuguese Red Prawns, 1kg
£125.00
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Challosse Duck Foie Gras Terrine, 400g
£49.95
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Wagyu Wednesday: Fabulous Wagyu Sirloin Steak with sautéed potatoes and a Spanish style tomato, cucumber and onion…
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: World Sushi Day: Oyakata “Sushi Master” Mitsuhiro Araki & Marty Lau plate up Sushi Perfection at The Araki using Exmoor C…
World Gin Day done the right way with Imperial Oscietra Caviar & Gilpin’s Gin
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