Our Lafitte Bloc de Foie Gras D'oie with Truffle pieces is a most sought-after Whole Goose Foie Gras whereby pure goose lobes are used in its preparation as opposed to a percentage of pieces as used in competitive brands.
The addition of 3% of French Black Winter Truffles (Tuber Melanosporum) makes this product very desirable.
The best way to present the Foie Gras is on its own with warm toasted points or brioche. Place your Foie Gras in fridge for a couple of hours before you need it. Remove it around 15 minutes before serving in order to serve it fresh but not too chilled.
Ingredients: Whole goose liver, 3% French black truffle, salt, pepper, sugar & spices. No additives or preservatives.