Our Lafitte Bloc de Foie Gras de Canard is a most sought-after Whole Duck Foie Gras whereby pure duck lobes are used in its preparation as opposed to a percentage of pieces as used in competitive brands.
The best way to present the Foie Gras is on its own with warm toasted points or brioche. Place your Foie Gras in fridge for a couple of hours before you need it. Remove it around 15 minutes before serving in order to serve it fresh but not too chilled.
Ingredients: Whole duck liver, salt, pepper, sugar & spices. No additives or preservatives.