Our Lafitte Bloc de Foie Gras de Canard with truffles is a most sought-after Whole Duck Foie Gras
The addition of 3% of French Black Winter Truffles (Tuber Melanosporum) makes this product very desirable.
The best way to present the Foie Gras is on its own with warm toasted points or brioche. Place your Foie Gras in fridge for a couple of hours before you need it. Remove it around 15 minutes before serving in order to serve it fresh but not too chilled.
Ingredients: Whole duck liver, salt, pepper, sugar & spices. No additives or preservatives.