Ceps, also knows as Porcini Mushrooms are the true King of Mushrooms! Only available for a short season, these fleshy, meaty mushrooms are a real chefs delight.
Delicious sliced and fried in lightly salted butter. Serve on toast with some freshly chopped flat leaf parsley, cracked black pepper and a drizzle of truffle oil.
Gently clean the fresh cep mushrooms with a paring knife, do not submerge in water.