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Whole Coppa, 1.25kg

Whole Coppa, 1.25kg

Carefully selected cuts from the neck, stuffed into a natural skin casing and carefully seasoned in a centuries-old recipe makes this a mouth-watering salami that improves with age.


Once prepared, the coppa is massaged by hand over seven days and then cellared for a minimum of 6 months.

Beautiful served with fresh figs and a light salad gently tossed with black truffle oil.

£39.95 Quantity: 
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