Fairly new to the European cuisine market, the Australian Black Perigord Truffle has become available. The 'King of Truffles' has a strong heady aroma, deep dark marbling and flawless shape, just as the ones from Perigord!
The newly anticipated harvesting season is between June and August, during which time the truffles are flown directly to us in London, ensuring premium quality and freshness.
London Fine Foods provides its gourmet customers with the finest selection of fresh Australian Perigod truffles during their harvesting season.
Also available in the following sizes: