Quick Search


Wild Black Trompette de la mort 250g

Wild Black Trompette de la mort 250g

Known in France as the Horn of Plenty, these wild, hand foraged, intensely flavoured mushrooms make great soups and sauces. A gourmet accompaniment to venison. Use the colour to make dramatic additions to any savoury dish. This mushroom needs to be washed well before use and is only available from september to February



Black trompette stroganoff

500g black trompette mushrooms, well washed and whole.

4 shallots, roughly chopped

2 fluid oz olive oil,

1 beef tomato, peeled and chopped

250mls soured cream


3 cloves garlic, finely chopped

flat leaf parsley for decoration

In a large saucepan place the olive oil and heat, add the shallots, stir for 1 minute, add garlic and the black trompettes, stir for 3-4 minutes. Add paprika and chopped tomato, bring to boil and cook for approx 2 minutes. Remove from heat, add soured cream, stir, season to taste. Often served with eastern European noodles, but it goes wonderfully with rice and a crisp green salad.

£29.95 Quantity: 

Quick Cart

Items Qty
Subtotal £0.00


Need Advice ?

We have our own in-house food experts to help you with all your Chef needs...

Call us now on

08456 439 121 or

(+44 207 22 33 677)



Orders that are received after Thursday 12pm (including Friday, Saturday and Sunday); will be despatched on Monday afternoon, for Tuesday delivery - UNLESS you choose a different delivery option.

Copyright © 2017 London Fine Foods Group