Mother of Pearl is traditionally used when serving caviar as its texture will not in any way taint the taste or damage the delicate form of the caviar egg. Use a silver or stainless-steel spoon, no matter how beautifully designed, and it will interfere with the flavours. Mother of Pearl, however, will have it tasting exactly like it was meant to, proving that looks are sometimes as important as substance.
Whether you are entertaining others, or simply treating yourself, using this elegant spoon is actually the correct way to eat caviar without altering its fabulous taste. Combine with the Mother of Pearl serving dish for the most elegant way to serve caviar.
This Mother of Pearl spoon is 2" long.