400g Morteau Sausage, a splendid French sausage smoked over beech to give it a highly distinctive and delicious and aroma.
320g Smoked Duck Breast, a magret duck breast slow smoked for optimum flavour.
1kg of Highlands Scottish Smoked Salmon
100g Fresh Smoked Eel, freshwater Eels filleted, skinned and Oak smoked.
A serious selection of smoked foods for a serious foodie!