This chestnut paste is made exclusively from fresh chestnuts selected according to their varieties. Its characteristic taste comes from this specific feature and the quality of the natural vanilla used. Thick and creamy, it is used to make desserts, ice cream and chocolates.
It comes into its own as an ingredient in "vermicelli" , "mont-blancs", and "torches aux marrons" desserts.
Light brown in colour. It is easy to whisk up and is used in many desserts. A renowned ingredient in "torches aux marrons" and "mont blancs/vermicelli" desserts.