A French cheese, originally manufactured in the area around the commune of Pont-Leveque, and probably the oldest Norman cheese still in production.
Pont-Léveque is an uncooked, unpressed cow's-milk cheese which is square in shape.
This cheese has a soft, creamy pale yellow centre with a smooth, fine texture and a pungent aroma. The silky centre is surrounded by a washed rind that is white and beautifully tinted with shades of orange and brown.
A stupendous French cheese.