Independent and powerful in taste, this is an outstanding raw cow's milk cheese.
A creamy, mild blue cheese made from the milk of Ayrshire cows. When aged, chunks of blue-green mould spice the smooth, creamy interior, and a variety of moulds can also be seen on the moist white rind.
The cylinder-shaped cheese is usually wrapped in foil and is suitable for vegetarians. Unpasteurised (Scottish)