Le Rustique Camembert is made in Normandy, home of Camembert, using milk from cows that graze on the region's lush green pastures. It owes its authentic earthy-woody flavour and garlicky nose to the quality of its ingredients and the traditional savoir-faire in its making. With its white bloomy rind and deliciously soft smooth centre, Le Rustique Camembert is a must on any cheeseboard. To enjoy at its best, soft and almost runny, take it out of the fridge an hour before serving. In 1983, it was named an AOC cheese, protecting its quality and origin.
This cheese comes boxed, weighing 250g or 1kg.