Camembert au Calvados is a wonderful combination of two of Normandy's largest exports - Camembert and Calvados. The interior is plump and golden-yellow. The rind is creamy-white. Camembert has a rich aroma and a full-flavour. These creamy flavours are beautifully accentuated by the strong apple Calvados taste.
This Camembert is ''AOC Normandy'' labelled, which ensures you the premium quality you demand. Unpasteurised.