Roasted suckling pig makes an impressive table centrepiece. Surround it with vegetables, put an apple in the mouth and have a banquet! Placed on a spit over a pit of charcoal, it will be the highlight of any barbecue. This is the whole suckling pig, gutted and ready for use.(*approx weight)
This is a quality-bred French suckling pig, succulent, mouthwatering, delicious. Small enough to fit into an average oven. It will be the talking point of the meal. Needs to be pre-ordered before 12 noon Monday for a Friday delivery.