From a traditional French recipe this delicious goose and mustard terrine is mouth wateringly good. A baked chunky, rustic goose pate will bring a smile to the most demanding of gourmands. This is an artisanal quality product. With a chilled shelf life of one year it is a refrigerator must-have. It slices cleanly and will look fantastic on a buffet table, or simple heat and serve with seasonal vegetables for a meal to remember.