20 minutes Serves
24 pancakes Ingredients
1 cup of buckwheat flour
1/2 teaspoon of halen môn sea salt
1 tablespoon of melted butter or vegetable oil
2/3 cup of milk (or water)Caviar
(to suit individual personal needs!)
Creme fraiche (to suit individual taste)
Finely chopped chives (to suit individual taste)
Minced red onion (optional) Instructions
Combine the pancake mix with the salt, egg, butter or oil, and milk or water. Lightly brush another tablespoon of melted butter onto a flat based frying pan over medium-high heat. When the pan is hot, spoon the batter into it a tablespoon at a time.
Cook the blinis until tiny bubbles appear, about 1 minute, then flip them and fry until golden brown on each side.
Transfer the blinis to a platter and serve warm with the caviar, crème fraîche, chives, and onion (if desired).