This bouchon consists of sponge biscuit soaked in coffee syrup and rum, mascarpone mousse, topping: cocoa powder with chocolate shavings. Delicious dessert yet with reduced sugar content, no additives or colouring agents.

"A creative take on an excellent favourite dessert."

Quantity: 55g x 24

Serving Suggestions: As this is a frozen product please allow 1 hour to defrost at a temperature of +4C