This decadent "Opera bar" is made up of Joconde biscuit, coffee punch, Costa Rica ganache, coffee cream and chocolate icing. Natural, organic yet delicious and visually stunning.

"This patisserie carries prestige and is recognized around the world."

Serving Suggestion: As this is a frozen product please allow 4 hours defrosting time. Serve by itself or with a dollop of freshly whipped cream if needs be.

Quantity: 60g x 28