This key Lime Pie consists of lime merringue, mousse folded into a sweet shortcrust pastry and baked until lightly golden. Deliciously tangy - the perfect summer tart for having friends around in the garden.

"Serve with a wedge of lime and finely grated lime zest."

Quantity: 1000g x 1 pie

Serving Suggestion: London Cake Bake recommends that as this is a frozen product to allow 6 hours defrosting time for the cake as a whole and 1 hour per 1 portion.