Georges Bruck Strasbourg Foie Gras D'Oie 'Truffe' en Croute is the world-renowned "Foie Gras de Strasbourg" in a delicious round crust with Truffles.

The pastry is entirely set by hand, in order to obtain a round and regular form following which is placed in a metallic mould. The fresh truffles are cut into pieces and mixed with the spiced lobes of the goose foie gras. Once the ingredients are added, it is baked at a low temperature, creating the delicious croute for the foie gras.

The "Georges Bruck" name is associated with highest-quality foie gras in the best places all over the world; such as Lafayette Gourmet, La Grande Epicerie and Fortnum & Mason.

Size 000 – 6 Persons: 355g - £230
Size 00 – 8 Persons: 425g - £249.95
Size 0 – 10 Persons: 480g - £299.99
Size 1 – 12 Persons: 560g - £340
Size 2 – 15 Persons: 700g - £425.95
Size 3 – 20 Persons: 915g -£515.95
Size 4 – 25 Persons: 1.090 kg - £575.95

A gourmet dish that makes an impressive table centrepiece! If you require any of the larger sizes, please call us on 08456 439 121.